Title: Haselnussmakronen-Hazlenut Macaroons Germany
Categories: Cookies
Yield: 2 servings
3/4 c Sugar
1 c Hazelnuts or almonds; ground
1 1/2 tb Cocoa
2 ts Lemon rind; grated
1/2 ts Vanilla extract
2 lg Egg whites; beaten stiff
Add the sugar to the egg whites and continue beating until stiff
peaks form. Add the remaining ingredients and fold in gently. Drop
teaspoonfuls of mixture on to a greased cookie sheet about 1"
apart. Allow to stand. Bake in 300 F oven for 1/2 hour. Carefully
transfer to a cooling rack. Store in an airtight container. They
will keep for weeks. Servings depends on cookie size.
