Title: Smor Kranser
Categories: Cookies
Yield: 30 servings
1 c Butter
1/2 c Sugar
1 Egg yolk
2 1/2 c Flour
Soften butter and add sugar gradually. Add egg yolk and then flour.
Set aside and let harden enough to handle easily for rolling. Break off a
piece of dough the size of a walnut. Roll out and cross one end over the
other to form a wreath. Brush top with beaten egg white, then colored
sugar. Bake on greased cookie sheet at 400 F. until very lightly browned.
Recipe from Grandma Ruby Brush.
