Title: Italian Fried Knots
Categories: Cookies
Yield: 50 servings
2 1/2 c Flour
1/2 ts Salt
2 tb Sugar
1 ts Vanilla
2 tb Melted butter
1/4 c Water or sweet wine
3/4 c Honey
3 tb Sugar non-pareils
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1
hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey,
sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until
sugar is dissolved. Remove from heat. Dip fried knots into honey glaze.
Sprinkle with non-pareils and serve on platter.
