Title: Honey Walnut Drops
Categories: Cookies
Yield: 84 servings
1 c Sugar
1 c Honey
2/3 c Shortening
3 Eggs
3 3/4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 c Sour cream
1 c Walnuts; chopped
3/4 c Flaked coconut
1 ts Vanilla
Cream sugar, honey, shortening and eggs. Spoon flour (not sifted) into
dry measuring cup. Level off and pour measured flour onto wax paper. Add
soda and salt to flour and stir to blend. Add blended dry ingredients
alternately with sour cream to creamed mixture. Stir in walnuts, coconut
and vanilla. Drop by teaspoonfuls onto greased baking sheet. Top each
cookie with a walnut half or coconut. Bake at 375 for 10 to 12 minutes.
