Title: Holiday Sugar Cookies
Categories: Cookies
Yield: 36 servings
1 c Butter or margarine;
-softened
3/4 c Sugar
1 Egg
2 c All-purpose flour
1 ts Baking powder
1/4 ts Ground cinnamon
1/4 ts Salt
Colored sprinkles or sugar
For decorating; optional
Recipe by: COUNTRY CHRISTMAS RECIPES
Beat butter and sugar in large bowl with electric mixer until creamy.
Add egg; beat until fluffy. Stir in flour, baking powder, cinnamon and salt
until well blended. Form into a ball; wrap in plastic wrap and flatten.
Refrigerate about 2 hrs or until firm.
Preheat oven to 350 degrees. Roll out dough, a small portion at a time,
to 1/4" thickness on lightly floured surface with lightly floured rolling
pin. (Keep remaining dough in refrigerator). Cut with 3" cookie cutter.
Sprinkle with colored sprinkles, if desired. Transfer to ungreased cookie
sheets. Bake 7-9 minutes until edges are lightly browned. Cool 1 minute on
cookie sheets. Remove to wire racks; cool completely. Store in airtight
container. Makes about 3 dozen cookies.
