MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Joanna Gaines' Peanut Butter Balls
Categories: Nuts, Chocoalte, Grains, Snacks
Yield: 30 Servings
7 tb Unsalted butter; room temperature
2 c Peanut butter
2 c Powdered sugar
10 oz Marshmallows
1 ts Pure vanilla extract
6 c Cocoa Krispies
24 oz Chocolate bark coating
Line a baking sheet with parchment paper.
In a stand mixer fitted with the paddle attachment, cream 4 tb of
butter, peanut butter, and powdered sugar until smooth.
In a 5 qt stock pot over medium heat, melt the remaining 3 tb of
butter. Add marshmallows and vanilla, stirring until melted.
Add the peanut butter mixture to the pot and stir until smooth.
Mix in the Cocoa Krispies until well combined.
Form the mixture into 1-1/2" balls and place them on the prepared
baking sheet. Refrigerate for about 10 minutes.
Melt the chocolate bark according to the package. Using a fork, dip
each peanut butter ball into the melted chocolate, fully coating
it. Place back on the baking sheet.
Refrigerate again until the chocolate coating hardens (about
20 minutes).
Transfer the balls to an airtight container and refrigerate for up
to 5 days.
Recipe by Joanna Gaines
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
