Title: Hiram Walker Amaretto Cookies
Categories: Cookies
Yield: 48 servings
1/2 c Egg whites; ( 3 eggs)
1 1/4 c Sugar
1/4 ts Salt
1/3 c Amaretto liquer
3 1/2 oz Flaked coconut
4 oz Almonds; finely chopped
Beat egg white until stiff. Then gradually beat in sugar, 1 tablespoon
at a time, until stiff and glossy. Add salt. Gradually beat in Ameretto.
Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by
heaping teaspoons onto foil. Bake at 325 for 20 minutes. Cool cookies on
foil. Store in air-tight container.
