Title: Hawaiian Mood Cookies
Categories: Cookies
Yield: 48 servings
1/2 c Margarine
2 ts Baking powder
3 oz Cream cheese
1 ts Soda
1 ts Vanilla
1/2 ts Salt
1 c Sugar
1 cn Crushed pineapple; drain
2 Eggs
1/2 c Maraschino cherries; drain
2 1/4 c All purpose flour
1/2 c Chopped nuts
Blend together margarine, cream cheese and vanilla; add sugar and mix
well. Add eggs, one at at time, beating well after each addition.
Gradually add sifted dry ingredients; mix thorougly. Stir in pineapple,
cherries, and nuts. Drop by rounded teaspoonfuls onto three accordian
pleated pans.* Bake at 350 degrees for 15 minutes. To remove cookies
easily, pull end of foil until cookies pop off.
*To make each pan, cut four 2 foot lengths of foil. Accordian pleat in
1 inch fold and place on a cookie sheet.
