Title: Dishpan Cookies
Categories: Cookies
Yield: 1 servings
2 c Brown sugar
2 c White sugar
1 lb Softened butter or margarine
4 c Flour
4 Eggs
1/2 ts Salt
2 ts Baking soda
2 ts Vanilla
4 c Corn flakes
12 oz Chocolate chips; and
1/2 Another bag
1 1/2 c Quaker oats
1 Coconut
1 Walnuts or pecans; chopped
12 oz Butterscotch chips
1/2 Raisins
Mix everything together in a dishpan or other BIG container. Refrigerate
for 2 hours. Clump together on prepared cookie sheets. Bake at 350 degrees
for about 10 minutes.
This is the recipe we used to ship to some of the guys in Desert Storm.
While I question my own sanity, I made them in the classsroom. Picture
fifth graders with rubber gloves on mixing this stuff in dishpans. Picture
the condition the floor was in afterwards.
