Recipe By : Austin Statestman; Jan 31, 1994
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c All-purpose flour --
-- up to 6 c, divided
1/2 ts Salt
1 ts Baking powder
1/2 c Shortening
5 Eggs -- divided
1 c Honey
Poppy Seed Filling:
2 c Poppy seeds
1 c Milk
3/4 c Honey
1 ts Lemon peel
1/2 c Raisins
Combine 5 cups flour, salt, and baking powder; mix well. Make a well
in the center and add shortening, 4 eggs and honey. Work together
until dough is formed, adding flour as needed.
Roll out thinly and cut into 4" circles. Place 1 tb filling on each;
fold up three sides and press together into triangles, leaving tops
somewhat open. Beat remaining egg and brush over dough. Bake at 350 F
for 20 minutes or until browned.
Grind the poppy seeds; combine with the milk and honey. Cook over low
heat until thickened. Add 1 ts lemon peel and 1/2 cup raisins. Cool.
