*  Exported from  MasterCook  *

                         Persimmon Cookies # 2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Cup           Sugar
  1      Cup           Shortening
  2      Cups          Flour
  1                    Egg
  1      Cup           Persimmon pulp
    1/2  Teaspoon      Salt
  1      Teaspoon      Soda
  1      Cup           Raisins (dunk in wiskey)
  1      Cup           Walnuts - chopped
    1/2  Teaspoon      Ground Cloves
    1/2  Teaspoon      Nutmeg

 Cream shortening and sugar, add egg and beat. Add all the rest. Drop
by tsp. and bake @ 350 - 15 mins.

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