Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Brown sugar -- firmly packed
3/4 cup Butter or margarine -- room
temperature
1/4 cup Milk
1 teaspoon Vanilla
1 Egg
2 cups Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Pecans -- coarsely chopped
In mixing bowl, cream brown sugar and butter until smooth. Blend in
milk, vanilla and egg. Stir flour, soda and aslt togehter. Add flour
mix together to creamed mix; blend to make a smooth dough. Add
pecans.
Spoon by rounded spoonfuls onto lightly greased cookie sheets. Bake
at 375 for 10-12 minutes or until lightly golden. Remove from cookie
sheets immediately.
Cool on racks.
VARIATIONS:
Chocolate-Pecan Butter Cookies: Add 1 cup min chocolate chips to
dough along with the pecans.
Coconut Butter Cookies: Add 2 cups flaked coconut instead of the
pecans.
