Recipe By :
Serving Size : 42 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
1/4 ts Salt
1/2 c Milk
1/4 c Light corn syrup
1/2 c Peanut butter
1 t Vanilla
1 1/2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
3/4 c Coarsely-chopped peanuts
-- (salted)
Combine sugar, salt, milk and syrup in medium-sized
saucepan. Cook over medium heat, stirring until sugar
is dissolved. Continue cooking, stirring
occasionally, to soft ball stage (236 degrees F.) or
until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir
until blended. Stir in oats and peanuts. Drop
quickly by teaspoonfuls onto waxed paper. Cool.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
