Title: Oatmeal Ice-box Cookies
Categories: Cookies, Heirloom
Yield: 1 Servings
1 c Brown sugar
2 c Rolled oats
2 c Sifted all-purpose flour
1/2 c Butter
1/2 c Lard
1 ts Soda
1/2 c Sour or buttermilk
Combine sugar, oats and flour. Cut in butter and lard
as in making pastry. Lastly add the soda dissolved in
the sour milk. Work together till it forms a dough.
Then form into a large roll and chill at least
overnight. Slice very thin for a crisp cookie and
place on greased cookie sheets. Bake at 375F Source:
Heritage Recipes ch.
