*  Exported from  MasterCook  *

                         Lemon Meringue Kisses

Recipe By     : Eating Well Cookbook, 1991
Serving Size  : 50   Preparation Time :0:00
Categories    : Low Calorie                      Low Fat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      lg            Egg whites -- room temperature
  1      pn            Salt
    2/3  c             Sugar -- sifted
  1      ts            Lemon zest -- finely grated
    1/4  ts            Vanilla extract

Preheat oven to 250 F.

Cover 2 baking sheets with parchment or foil.

Beat egg whites with salt until soft peaks form. Add sugar very
slowly, beating well between additions, until egg whites are stiff
but not dry.

Fold in lemon zest and vanilla.

Drop by teaspoonfuls onto the baking sheets or pipe small kisses
with a pastry bag fitted with a 1/2" star tip.

Bake until dry, but not brown, 40 to 45 minutes. Cool 2 to 3 minutes
before removing from baking sheets.

Can be stored up to 2 weeks in an airtight container.


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.