Recipe By : DESSERT SHOW #DS3051
Serving Size : 0 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons ground ginger
1 teaspoon diced crystallized ginger
1 teaspoon allspice
1-1/4 cup dark brown sugar
3/4 cup salted butter -- room temperature
1 large egg
1/4 cup unsulphured molasses
Preheat oven to 325 . In a medium bowl, mix together flour, salt,
soda, ground ginger, crystallized ginger and allspice and set aside.
In a large bowl, mix together sugar and butter until creamy.
Add egg and molasses and beat until fluffy. Add flour mixture and mix
just until combined. Do not overmix. Chill dough 1 hour. Shape dough
into balls about 1 inch in diameter. Place on ungreased cookie sheets
about 2 inches apart. Bake 25 minutes and transfer cookies to cool,
flat surface to cool.
