Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Cocoa
1 1/2 c Sugar
1/2 ts Salt
1/2 c Milk
1/4 c Light corn syrup
1/4 c Butter or margarine
1 t Vanilla
2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 c Flaked or shredded coconut
Combine cocoa, sugar and salt in medium-sized
saucepan. Stir in milk and syrup. Cook over medium
heat, stirring until sugar is dissolved. Continue
cooking, stirring occasionally, to soft ball stage
(236 degrees F.) or until syrup dropped into cold
water forms a soft ball.
Remove from heat; add butter and vanilla; stir until
butter is melted. Stir in oats and coconut. Drop by
teaspoonfuls onto waxed paper. Chill.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
