*  Exported from  MasterCook  *

                            FORTUNE COOKIES

Recipe By     :
Serving Size  : 18   Preparation Time :0:00
Categories    : Cookies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Egg whites
    1/2   c            Sugar
    1/8   ts           Salt
    1/4   ts           Vanilla
  1       c            All-purpose flour
  1       t            Instant tea
  2       tb           Water
    1/2   c            Margarine, melted
                       Fortunes on slips of paper

 Mix egg whites, sugar and salt thoroughly with spoon.
 Mix in remaining ingredients, except fortunes.  Cover
 bowl with plastic wrap and chill for 30 minutes.

 Preheat oven to 350 F.  Grease baking sheet.  Have
 clean white cotton gloves ready to use when folding
 and shaping the hot cookies.  If gloves are not
 available, use two pieces of paper towelling folded to
 several thicknesses to protect fingers from the hot
 cookies.  Also have some clean muffin tins ready to
 hold baked cookies while they cool.

 Shape and bake 2 cookies at a time.  For each cookie,
 drop 1 teaspoon batter onto a baking sheet.  Spread
 the batter with back of spoon to make a 3-inch circle.

 Bake at 350F for 3 to 5 minutes, or until edges turn
 light brown.

 WORK VERY QUICKLY.  Remove one cookie with wide
 spatula to counter top. Place a fortune paper across
 center of cookie.  Using gloves or paper towelling,
 fold edge of cookie over to make a semicircle.  Hold
 cookie on the ends and place the middle of folded edge
 over top of muffin pan; bend ends down.  Place folded
 cookie carefully in a muffin cup to cool.  Repeat
 process.  Makes 36 cookies.

 Serving of 2 cookies:  80 calories, 1/2 starch/bread,
 1 fat exchange 2 grams protein, 6 grams fat, 6 grams
 carbohydrate 84 mg sodium, 0 cholesterol

 Source:  The Complete Diabetic Cookbook, P.J. Palumbo,
 M.D., and Joyce Margie with recipes by young cooks by
 Paul Margie, 1987 Mayo Foundation

 Shared but not tested by Elizabeth Rodier, Dec 93



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