Title: Fig Newtons # 4
Categories: Bar cookies
Yield: 40 servings
12 oz Dried figs; chopped
1/2 c Sugar
3/4 c Water
1 Lemon; juice of
1/2 c Shortening
1 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 1/2 c Flour
1/4 ts Soda
1/2 ts Salt
In a saucepan combine figs, sugar, water and lemon juice. Cook
and stir over medium heat until mixture is thick and jam like. Cool.
In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir
in flour, soda and salt. Turn dough out onto a heavily floured
surface and knead a few times to make a smooth ball. With a floured
rolling pin roll dough out to a 14x12-inch rectangle. Cut dough
with a knife into 4 strips, 3-1/2 inches wide and 12 inches long.
Spoon filling in a mound down the center of each strip. Using a
spatula, turn in sides of each strip to enclose the filling.
Press edges together and turn strip seam side down. With a sharp
knife cut each strip into 10 pieces. Place on greased baking sheets
and bake at 375 degrees F for 10-12 minutes, or until fig newtons are
puffed and firm to the touch. Cool on a rack and store in an airtight
container in a cool dry place.
