Title: Vera's Buttermilk Cookies
Categories: Diabetic, Desserts, Cookies
Yield: 24 servings
1/2 c Margarine
2/3 c Sugar substitute
1 lg Egg
1 ts Vanilla
2 c All-purpose flour
2 tb Dry buttermilk
1 ts Baking soda
1/4 ts Salt
1/3 c Water; room temperature
Cream margarine and dry sugar substitute together at medium speed
until light and fluffy. Add egg and vnill and mix at medium speed
for 30 seconds, scraping down the bowl before and after adding the
egg and vanilla. Stir flour, dry buttermilk, baking soda, and salt
mixture, along with water, to creamy mixture, and mix at medium
speed to blend well. Drop dough by 1-1/2 tb onto cookie sheet that
have been sprayed with pam spray or lined aluminum foil. Press
cookies down on the bottom. Remove them to a wire rack and cook to
room temperature.
