Title: Sugarless Cookies
Categories: Diabetic, Desserts, Cooky/bars
Yield: 1 servings
3 c Flour; 3/4 lb Butter; softened
1/2 c Water; -margarine if desired
Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of
a glass dipped in flour. Bake at 350 degrees until the edges begin
to brown, about 6 minutes.
OPTIONS TO SWEETEN: Before baking, make a thumb print in each
cookie and fill with chopped nuts or sugarless jam.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
