Title: SPICY STAR COOKIES
Categories: Diabetic, Desserts, Cookies
Yield: 60 servings
1/4 c Margarine
1/4 c Honey
1/4 c Sugar
2 Eggs
3 c Flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Cloves
1/2 c Unsweetened apple juice
Cream the margarine , honey, sugar, and eggs together
in a bowl until smooth and fluffy. Add the remaining
ingredients and mix well. Divide the dough into
thirds. Flatten each one into a circle 1/2 in thick.
Refrigerate overnight until firm. Remove the dough
from the refrigerator and roll out on a lightly
floured surface to 1/8 inch thick. Cut out the dough
with a star cookie cutter and place on a lightly oiled
baking sheet. Bake in a 375 F oven for 8 to 10
minutes, or until lightly browned. One serving of 2
cookies=78 calories Note: Thes cookies have approx 3/4
tsp of sugar per 2 cookies. Source: American Diabetes
Association Holiday Cookbook
