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     Title: Sugarless Apple Cookies
Categories: Diabetic, Cooky/bars, Desserts
     Yield: 6 servings

   3/4 c  Chopped dates                            All-purpose flour
   1/2 c  Finely chopped peeled               1 ts Ground cinnamon
          Apple                               1 ts Baking soda
   1/2 c  Raisins                           1/2 ts Salt, optional
   1/2 c  Water                               2    Eggs
     1 c  Plus 1 tablespoon                   1 ts Liquid sweetener

 In a large saucepan, combine dates, apples, raisins and water. Bring
 to a boil; simmer for 3 minutes. Remove from the heat; cool. Combine
 flour, cinnamon, baking soda, and salt if desired. Stir into apple
 mixture and mix well. Combine eggs and sweetener; add to batter. Drop
 by tablespoonfuls onto a nonstick baking sheet. Bake at 350 for 10-12
 minutes.

 Yield: 2 dozen.

 Diabetic Exchanges: One serving (prepared without added salt) equals
 1/2 starch, 1/2 fruit; also 54 calories, 24 mg sodium, 18 mg
 cholesterol, 11 gm carbohydrate, 1 gm protein, 1 gm fat.

 Source: Taste of Home August/September 1993

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