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     Title: Chocolate Chip & Cinnamon Pizzelles
Categories: Cookies, Snacks, Chocolate
     Yield: 5 sservings

   2/3 c  Sugar
     4 lg Egg whites; room temperature
     2 ts Pure vanilla extract
   1/2 ts Fine sea salt
     4 tb Butter; melted, extra to
          - grease the pizzelle iron
   2/3 c  Flour
     1 ts Ground cinnamon
   1/2 c  Mini chocolate chips

 Heat the pizzelle iron to medium-high heat.

 Whisk the sugar, egg whites, vanilla, and salt in a large bowl
 until frothy. Whisk in the butter, flour, and cinnamon until
 blended. Stir in the chocolate chips.

 Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tb
 batter in the center of the pizzelle iron. Close the iron and cook
 until deep golden, about 3 minutes. Transfer the pizzelles to a
 cooling rack. Cool completely. Store the pizzelles airtight at room
 temperature.

 Chef's Note: The batter can also be cooked in a preheated and
 lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the
 waffle iron and cook for about 3 minutes.

 Recipe courtesy of Giada De Laurentiis

 RECIPE FROM: https://www.foodnetwork.com

 Uncle Dirty Dave's Archives

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