---------- Recipe via Meal-Master (tm) v8.05
Title: Ultimate Chocolate Chip Cookies
Categories: Cookies, Chocolate
Yield: 36 Cookies
3/4 c Golden Crisco shortening
1 1/4 c Brown sugar; lightly packed
1 Egg
2 tb Milk
2 ts Vanilla
1 1/2 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Pecans; coarsely chopped
Preparation Time: 20 minutes
Baking Time: 8 to 10 minutes, or 11 to 13 minutes
Preheat oven to 375 F (190 C).
Cream Golden Crisco Shortening and brown sugar in large bowl at
medium speed of electric mixer for 2 minutes or until light.
Add egg, milk, and vanilla, beating 1 minute, or until thoroughly
blended.
Combine flour, salt, and baking soda. Add to creamed mixture
gradually, beating on low speed 1 minute, or just until blended.
Stir in semi-sweet chocolate chips and pecans.
Drop dough by heaping spoonfuls (2 ts / 30 mL) on ungreased baking
sheet leaving about 7 cm (3") between cookies.
Bake at 375 F (190 C) for 8 to 10 minutes. Cookies will still
appear moist when baked. Cool 2 minutes, then remove to cooling
rack. If desired, omit pecans and use additional 1/2 cup (125 mL)
of semi-sweet chocolate chips.
Bakers Tip: For a moister batter, add 1 tb (15 mL) of water. Follow
cooking time carefully. Do not overbake.
Recipe by Crisco
Recipe FROM:
<
https://crisco.com/recipe/ultimate-chocolate-chip-cookies/>
-----
