Title: Chocolate Chip Kiss Cookies
Categories: Cookies, Chocolate
Yield: 1 servings
9 oz Hershey's kisses or kisses
-with
Almonds milk chocolates
1 c Butter or margarine;
-softened
1/3 c Granulated sugar
1/3 c Packed light brown sugar
1 ts Vanilla extract
2 c All-purpose flour
1 c Mini chips semi-sweet chocol
-ate
Chocolate drizzle:
=(recipe follows)
Or hershey's chocolate
-shoppe
Topping
Recipe by: www.hersheys.com
Heat oven to 375F. Remove wrappers from chocolate pieces.
In large bowl, beat butter, granulated sugar, brown sugar
and vanilla until well blended. Add flour to butter
mixture; blend until smooth. Stir in small chocolate chips.
Mold scant tablespoon dough around each chocolate piece,
covering completely. Shape into balls; place on ungreased
cookie sheet. Bake 10 to 12 minutes or until set. Cool
slightly; remove from cookie sheet to wire rack. Cool
completely. Prepare CHOCOLATE DRIZZLE, if desired. Drizzle
over each cookie. About 4 dozen cookies.
CHOCOLATE DRIZZLE
In small microwave-safe bowl, place 1/4 cup HERSHEY'S MINI
CHIPS and 1 teaspoon shortening. Microwave at HIGH (100%)
30 seconds; stir. If necessary, microwave at HIGH an
additional 20 seconds or until chocolate is melted and
mixture is smooth when stirred. JMHershey's is a
registered trademark of Hershey Foods Corporation. This
recipe may be reprinted (with attribution) courtesy of the
Hershey Kitchens.
