Title: White Chocolate Chip Macadamia Cookies/la Times
Categories: Cookies
Yield: 30 servings
1/2 c Shortening
1/2 c Butter
1 2/3 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 tb Water
1 tb Vanilla extract
2 3/4 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Chopped macadamia nuts
1 c White chocolate chips
Recipe by: Los Angeles Times 9-5-96
Cream together shortening, butter and granulated and brown sugars by
beating in bowl until light and fluffy. Beat in eggs, water and vanilla.
Combine flour, baking soda, baking powder and salt and add to creamed
mixture. Add nuts and mix thoroughly. Add white chocolate chips and mix by
hand. Drop batter by rounded tablespoons onto lightly greased baking
sheets. Bake at 350 degrees 15 to 20 minutes. Watch carefully during last 5
minutes of baking to prevent over-baking.
Makes about 30 large cookies. Each cookie contains about: 212
calories; 133 mg sodium; 23 mg cholesterol; 11 grams fat; 27 grams
carbohydrates; 2 grams protein; 0.11 gram fiber.
