Title: Oatmeal Chocolate Chip Cookies # 2
Categories: Cookies
Yield: 70 servings
1 c Shortening
1 c Granulated sugar
1 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla
2 c All-purpose flour; sifted
1 ts Baking soda
1 ts Cinnamon
1/4 ts Salt
2 c Quick-cooking oats
1 pk Semisweet chocolate morsels
= (6 ozs)
1 c Chopped pecans
Preheat oven to 375. Grease a large baking sheet. Cream shortening and
sugars together in mixing bowl until light and fluffy. Add eggs and
vanilla; beat well. Sift flour, soda, cinnamon, and salt together; blend
into creamed mixture. Stir in oats, chocolate morsels and pecans. Drop
dough by level tablespoonfuls two inches apart onto prepared baking sheet.
Bake for 10 to 12 minutes or until golden brown. Cool on wire racks.
