Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cookies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Brown sugar, firmly packed
1/2 c White sugar
2 tb Passover vanilla sugar
Or 1 ts vanilla
1 c Unsalted butter or margarine
2 Eggs
1/4 ts Salt
1/4 c Matzoh meal
1/2 c Matzoh cake meal
1 c Potato starch
2 c Chocolate chips
: Cream both sugars together with vanilla sugar
or vanilla, butter. Blend in the eggs. Stir in the
salt, matzoh meal, cake meal potato starch and
chocolate chips. Chill the dough for over an houror
over night. (It freezes well)
: Preheat oven to 350 F . Line a couple of
baking sheets with parchment paper. Scoop teaspoons
of dough onto the sheets, leaving room for them to
spread.
: Bake in the preheated oven about 12 minutes.
Let the cookies sit on the parchment paper for 10-15
minutes, until just cool. Using a metal spatula
transfer them to racks to finish cooling. The
Washington Post 3/96 Walt
