Title: Cheryl's Chocolate Chip Cookies
Categories: Cookies
Yield: 1 servings
2 Margarine
2 Eggs
1 c Brown sugar
1 c White sugar
1 ts Vanilla extract
3 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Chocolate chips
1/2 c Chopped walnuts; (1/2 to 1)
Hi! Here is my mother's all-time favorite (& somewhat famous) recipe. If
the dough seems sticky, add a little flour or oatmeal until it's easier to
handle. If it's too "wet," the cookies will be flat and crunchy.
Beat first 5 ingredients, then by hand stir in the flour, powder, and
soda. When it is dough, add chips and nuts. Drop by tablespoonful onto
lightly greased cookie sheet and bake at 350F for 8-12 minutes (careful not
to overbake). If you want some variation, try leaving out a little
margarine and replacing it with peanut butter, or replacing a little of the
flour (about a cup) with oatmeal. (That's a little healthier, if that
matters!) Sometimes I throw in everything -- raisins, peanut butter chips,
M & Ms, you name it. CHERYL LEONARD (SDDT95F)
