Title: Better Than Wolf's Chocolate Chip Cookies
Categories: Cookies
Yield: 36 servings
2 c Flour
1 ts Baking soda
1/2 ts Salt
1 c Butter
1 1/2 c Light brown sugar
2 Eggs
1 ts Vanilla extract
1 (12-oz) p chocolate chips
1 c Chopped walnuts
Recipe by: Los Angeles Times - Prodigy
In medium bowl, combine flour, baking soda and salt. Mix and set aside.
In large bowl, using electric mixer, cream butter and sugar until light and
fluffy, 3 to 5 minutes. Add eggs 1 at time, beating well after each
addition. Add vanilla extract. With mixer speed on low, slowly add flour
mixture just until blended. Add chocolate chips and walnuts and mix until
blended. Chill cookie mixture until stiff, about 1 hour. Drop dough by
rounded teaspoons onto ungreased baking sheet, spacing them about 2 inches
apart.
Bake cookies at 350 degrees until golden brown, 12 to 15 minutes. When
done, immediately transfer cookies from baking sheet to rack. When cool,
cookies may be stored in airtight container. Makes about 36 cookies. By
Kathie Jenkins, Times Staff Writer Copyright Los Angeles Times
