Title: World's Best Chocolate Chip Cookies
Categories: Cookies
Yield: 72 servings
1 lb Butter; softened
2 c Brown sugar
1 1/2 c Granulated sugar
3 lg Eggs; room temp
2 tb Vanilla
1 1/2 ts Salt
1 1/2 ts Baking soda
6 c All-purpose flour
24 oz Chocolate chips
1 1/2 c Pecans; chopped
Recipe by: Linda in Corona, CA Preparation Time: 2:00
Preheat the oven to 350 degrees F. Cream the butter and sugars together
in a large bowl. Add the eggs and the vanilla and beat thoroughly.
In a separate bowl, sift together the salt, soda and flour. Mix the
flour mixture into the liquid mixture one third at a time, to form the
dough. Add the semi-sweet chocolate chips and the nuts to the cookie
dough. Fold in by hand until well mixed.
Drop the cookie dough onto parchment-lined cookie sheets by the
tablespoon full. Bake in a preheated 350 degree F. oven for 10 to 12
minutes. BAKE NO MORE THAN 12 MINUTES! Do not brown or cookies will dry
out too much!!
NOTES : This recipe makes absolutely wonderful cookies! Tested and
true, always a hit with kids and even the biggest kids. The recipe makes a
HUGE batch, so it may be advisable to cut the recipe in half for most
occasions.
