1 1/2 c Flour
1 ts Salt
1 ts Baking soda
1 c Shortening
1 c Light brown sugar
Firmly packed
1/2 c Sugar
1 ts Vanilla
2 Eggs
2 c Old fashioned rolled oats
12 oz Semisweet choclate chips
1. Combine flour, salt and baking soda in a large bowl. Set aside.
2. With an electric mixer beat together the shortening, sugars and
vanilla in a large bowl until creamy. Add eggs, beating until light and
fluffy. Gradually beat in flour mixture and oats. Stir in chocolate chips.
3. Drop batter by well-rounded teaspoonfuls onto greased baking sheets
and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until
golden. 4. Let cool on sheets for 2 minutes before transfering to a wire
rack to cool completely. Makes 7 1/2 dozen.
I must like a larger cookie because this only made 4 1/2 dozen from me.
They took 14 minutes to bake.
