Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and
water in a medium bowl. In a large bowl sift together the sugars, baking
powder, baking soda, salt and flour. Combine the moist mixture with the
dry mixture add the chocolate chips. Shape the dough into 1 inch balls and
place them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes
or until light brown around edges.
