Title: FUDGY CHOCOLATE CHIP COOKIES
Categories: Cookies
Yield: 48 servings
1 1/2 c Semi-sweet chocolate chips
1/2 c Butter or margarine
1 Egg
1/2 c Sugar
1/2 c Brown sugar (packed)
1 ts Vanilla
1 2/3 c Flour
1/2 ts Baking soda
1/2 ts Baking powder
1/2 ts Salt
1/4 c Milk
1 ts Lemon juice
1/2 c Chopped walnuts
In heavy saucepan, melt 1 cup chocolate chips with butter, stirring
constantly. Beat egg with sugar, brown sugar and vanilla until creamed.
Mix in melted chocolate. Stir flour with baking soda, baking powder and
salt. Combine milk with lemon juice stirring until thick. Add dry
ingredients to chocolate mixture alternately with milk. Stir in nuts and
remaining cup chocolate chips. Chill dough. Drop by teaspoon onto
ungreased baking sheet. Bake at 350 F for 8-10 minutes. Cool on rack.
* Source: Ghirardelli recipe card * Typed for you by Karen Mintzias
