Title: No-Fail Chocolate Chippers
Categories: Cookies
Yield: 24 servings
2 c Old-fashioned rolled oats
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c Butter; room temperature
1 c Golden brown sugar; packed
1/2 c Sugar
2 lg Eggs
1 ts Vanilla extract
1 c Walnuts; chopped
2 c Milk chocolate chips
Recipe by: Bon Appetit - July 1995
Preheat oven to 375 F. Finely grind oats in processor. Add flour,
baking soda and salt; blend 5 seconds. Beat butter and both sugars in large
bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients.
Mix in walnuts and chocolate chips. For each cookie, form 2 rounded
tablespoons dough into ball and place on UNGREASED baking sheet; flatten
slightly. Bake until edges are golden brown, about 12 minutes. Cool on
sheets 5 minutes. Transfer to racks; cool completely.
