Title: CHOCOLATE CHIP KISS COOKIES
Categories: Cookies
Yield: 48 servings
9 oz Hershey's Kisses *
1 c Butter, softened
1/3 c Granulated sugar
1/3 c Light brown sugar, packed
1 ts Vanilla extract
2 c Flour, all purpose
1 c Hershey Mini-Chips
Hersheys Chocolate Topping
Heat over to 375 degrees F. Remove wrappers from chocolate pieces. In
large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla
until well blended. Add flour, beat until smooth. Stir in small chocolate
chips. Mold scant tablesppon dough around each chocolate piece, covering
completely. Shape into balls; place on ungreased cookie sheet. Bake 10 to
12 minutes or until set. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. Drizzle topping over each cookie. About 4 dozen
cookies.
