------------------------TOTAL LEAD TIME: 35
MINUTES------------------------
----------------------------------INPUTS:-------------------------------
---
1 c Brown sugar, packed 2 1/2 c Flour, all-purpose
1/2 c Sugar, granualated 1 ts Soda, baking
1/2 c Butter, softened 1/2 ts Salt
1/2 c Shortening 12 oz Chocolate pieces,
semi-sweet
2 Eggs 1 c Pecans, chopped
1 1/2 ts Vanilla extract
GUIDANCE:
1.) After procurement actions, decontainerize inputs. Perform
measurement
tasks on a case-by-case basis. In a mixing type bowl, impact heavily
on
brown sugar, granulated sugar, softened butter and shortening.
Coordinate
the interface of eggs and vanilla, avoiding an overrun scenario to
the bes
of your skills and abilities.
2.) At this point in time, leverage flour, baking soda and salt into
a
bowl and aggregate. Equalize with prior mixture and develop intense
and
continuous liaison among inputs until well-coordinated. Associate
key
chocolate and nut subsystems and execute stirring operations.
3.) Within this time frame, take action to prepare the heating
environment
for throughput by manually setting the baking unit (by hand) to a
temperature of 375 degrees F (190 degrees C). Drop mixture in an
ongoing
fashion from a teaspoon type instrument in an ongoing fashion onto an
ungreased cookie sheet at intervals sufficient enough apart to permit
total and permanent separationof throughputs to the maximum extent
practicable under operating conditions.
4.) Position cookie sheet in bake situation and surveil for 8 to 10
minutes or until cooking action terminates. Initiate coordination of
outputs within the cooling rack function. Containerize, wrap in red
tape
and disseminate to authorized staff personnel on a timely and
expeditious
basis.
OUTPUT:
Six dozen official government chocolate chip cookie units.
