Title: Meringue Chocolate Chip Cookies
Categories: Cookies
Yield: 36 servings
2 Egg whites
1/8 ts Cream of tartar
1/8 ts Salt
1 ts Vanilla
3/4 c Superfine sugar
1/2 c Chocolate chips
1/4 c Nuts (optional)
Preheat oven 300 degrees F. Beat egg whites, cream of tarter and
salt together until soft peaks form. Add vanilla, then add sugar
gradually, beating until stiff. Fold in chocolate and nuts. Drop by
teaspoon fulls 2 inches apart on ungreased brown paper layed on
cookie sheet. Bake until dry approximately 25 minutes. Let cool
slightly before removing from brown paper. Set on rack to cool
before storing in airtight container. Freezes well.
