---------- Recipe via Meal-Master (tm) v8.02

     Title: MOM'S CHOCOLATE CHIP COOKIES
Categories: Desserts, Biscuits, Chocolate
     Yield: 24 servings

     1    Yellow Cake Mix *
   1/2 c  Butter, Softened
     1 ts Vanilla
     2    Eggs
     6 oz Chocolate Chips
   1/2 c  Walnuts, Chopped

 * Betty Crocker Super Moist Yellow Cake Mix - works
 best.
 ~------------------------------------------------------
 ~------------- ~-- Pre-heat oven to 350 F.  Mix 1/2 of
 the cake mix with the butter, eggs and vanilla until
 smooth. Add the remaining mix, chocolate chips and
 nuts. Drop by teaspoon onto an ungreased cookie sheet
 about 2 inches apart. Bake 10-12 minutes (centers will
 be soft). Cool slightly before removing from the pan.
 Do not leave on cookie sheet for too long as the
 cookies will continue to bake and become hard instead
 of soft and chewy. ~------------------------SIMPLIFIED
 VERSION------------------------------- 1 ea.: Cake Mix
 as above, 1 t Vanilla, 1/4 c Vegetable Oil, 5 oz
 Chocolate Chips, 1 Egg, 1/2 c Walnuts, Chopped. Mix as
 above. If too stiff add a second egg. Bake at 375
 degrees for 10-12 minutes on ungreased cookie sheet.
 Cool slightly before removing. If all else fails use
 the recipe on the back of the chocolate chip bag.
 From: Syd's Cookbook.

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