1 pk Pillsbury white cake mix
1 1/4 c Rolled Oats (quaker oats)
1/2 c Margarine (1 stick)
1 Egg
1 cn Cherry pie filling (21 oz)
1/4 c Firmly packed brown sugar
Heat oven to 350. Grease 13x9 pan. In large bowl,
combine cake mix, 6 TABLESPOONS margarine and 1 CUP
rolled oats. Mix until crumbly. Reserve 1 cup crumbs
for topping. To remaining crumbs, add 1 egg; mix
until well blended. Press into prepared pan. Pour
cherry pie filling over crust, spread to cover. To
reserved crumbs, in large bowl, add remaining 1/4 cup
rolled oats, 2 T margarine, nuts and brown sugar.
Beat until thoroughly mixed. Sprinkle over cherry
mixture. Bake at 350 for 30-40 minutes or until
golden brown. Cool completely. Cut into small
squares.
