Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies Gluten-free
Milk-free
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Packed brown sugar
1/2 c Margarine -- softened
1 c Shredded carrots
1 c Raisins
1 Egg
1/2 c Unsweetened applesauce
2 tb Molasses
1 t Alcohol free vanilla
-OR- vanilla powder
2 1/2 c Rice flour
1 1/2 ts Allspice
1/2 ts Baking powder
Cream sugar and margarine in large bowl. Add carrots,
raisins, egg, applesauce, molasses and vanilla; mix
well. Measure flour, allspice and baking powder into
same bowl; slowly stir flour mixture into other
ingredients and mix until well blended. Drop by
teaspoonfuls, 2 inches apart on lightly greased cookie
sheets. Bake in 350 F. oven 10 to 12 minutes or until
cookies are set and lightly browned. Remove from
baking sheet while still warm. Cool on wire rack.
Each cookie provides:
* 70 calories
* 1 g. protein
* 2 g. fat
* 13 g. carbohydrate
* 0 g. dietary fiber
* 5 mg. cholesterol
* 33 mg. sodium
Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
