Title: BROWN SUGAR REFRIGERATOR COOKIES
Categories: Cookies
Yield: 48 cookies
1/2 c Soft butter or margarine
1 c C&H Golden Brown Sugar
1 Egg; unbeaten
1 ts Vanilla
2 ts Grated orange rind
1 3/4 c Sifted all-purpose flour
1/4 ts Salt
1 ts Baking powder
Beat together butter, sugar, egg, vanilla, and orange
rind. Combine flour, salt, and baking powder; sift
into first mixture and mix well. Chill dough, then
shape into roll about 2-1/2" in diameter. Wrap in
waxed paper or foil. Store in refrigerator or
freezer. To bake, unwrap and cut in 1/8" slices; lay
on greased cookie sheet, then use floured cookie
cutters to cut slices into fancy shapes. (Gather up
scraps of dough, press together and chill again.)
Bake cookies at 400 degrees for 6 to 8 minutes. Makes
4 to 5 dozen crisp, "butterscotchy" cookies.
Reprinted with permission from _Brown Sugar Recipe
Bonanza_ From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
