Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Semi-sweet chocolate chips
1/4 c Sugar
3 tb Light corn syrup
1/3 c Bourbon
2 1/2 c Vanilla wafers -- finely crushed
1/2 c Nuts (optional)
Melt chocolate in double burner. Pour into sauce pan and add sugar
and corn syrup. Cook on very low heat until sugar is dissolved.
Remove from heat and add bourbon, mix. Add wafers and nuts. Shape
into balls, roll in powdered sugar, and refrigerate in container with
a lid.
