Title: MRS. FIELD'S BLACK AND WHITES
Categories: Cookies, Chocolate
Yield: 36 servings
------------------SHARRON SOLOMON JNSV02B------------------
2 1/4 c All purpose flour
1/2 c Unsweetened cocoa powder
1/2 ts Baking soda
1/4 ts Salt
1 c Dark brown sugar; packed
3/4 c White sugar
1 c Salted butter; soft
3 lg Eggs
2 ts Pure vanilla extract
5 1/4 oz Semisweet chocolate bar;
-coarsely chopped
5 1/4 oz White chocolate bar;
-coarsely chopped
Preheat oven to 300 degrees (yes, it says 300) In a
medium bowl combine flour, cocoa, soda and salt. Mix
well with a wire whisk. Set aside. Blend sugars in a
large bowl using an electric mixer set at medium
speed. Add butter and mix to form a grainy paste,
scraping down the sides of the bowl. Add eggs and
vanilla, and beat at medium speed until smooth. Add
the flour mixture and chocolates, and blend at low
speed until just combined. Do not overmix. Drop by
rounded tablespoons onto ungreased cookie sheets, 2
inches apart. Bake 23-25 minutes. Transfer cookies
immediately to a cool flat surface. Yield: 3 dozen.
*NOTE: I just made her oatmeal cookies, also 300
degrees for
23-25 min., and found that I had to leave them in
a
little longer.
