---------- Recipe via Meal-Master (tm) v8.05
Title: Biscotti Ai Pignoli
Categories: Biscotti
Yield: 1 servings
1 1/2 c Sugar
3 ts Pine nuts
4 Eggs
2 1/8 c Cake flour
1/4 ts Grated lemon rind
2 ts Xxx sugar
Recipe by:
[email protected] (Stephanie da Silva)
Place sugar and eggs in top of double boiler over hot but not boiling
water, beat until mixture is lukewarm. Remove from over hot water and beat
until foaming and cool. Add lemon rind and flour slowly and gently. Drop
by
tsps. on a buttered and floured baking sheet, 1" space between each,
sprinkle with xxx sugar and pine nuts, let stand 10 minutes. Bake at 375F
for 15 minutes.
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