2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/4 ts Salt
1 Sesame seeds; about 7 t., to
1 ts Vanilla extract
2 Eggs
1 Egg white
Vegetable cooking spray
Combine first 5 ingredients in a large bowl. Combine vanilla and next 2
ingredients; add to flour mixture, stirring until well-blended (dough will
be dry). Turn the dough out onto a lightly floured surface, and knead
lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a
baking sheet coated with cooking spray, and flatten roll to 1-inch
thickness. Bake at 350 degrees for 30 minutes. Remove roll from baking
sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24
(1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven
temperature to 325 degrees, and bake 10 minutes. Turn cookies over, and
bake an additional 10 minutes (cookies will be slightly soft in center but
will harden as they cool). Remove from baking sheet; let cool completely on
wire rack. Yield: 2 dozen (serving size: 1 cookie). NUTRITIONAL
INFORMATION: CALORIES 93 (18% from fat); PROTEIN 2.4g; FAT 1.9g (sat 0.3g,
mono 0.7g, poly 0.7g); CARB 16.6g; FIBER 0.4g; CHOL 18mg; IRON 0.7mg;
SODIUM 86mg; CALC 7mg .
