Title: TANGY BANANA BARS
Categories: Cookies
Yield: 12 servings
-JUDI M. PHELPS
1 c Brown sugar; firmly packed
1/2 c Margarine or butter
1 Jar apricot preserves-10 oz
1 ts Vanilla
2 Eggs
1 3/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1 c Bananas; thinly sliced about
-2 medium
3/4 c Nuts; chopped (your choice)
Powdered sugar
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine
brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly
spoon flour into measuring cup; level off. By hand, stir in remaining
ingredients except powdered sugar; mix just until blended. Pour into
prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center
comes out clean. Cool completely; sprinkle with powdered sugar. Cut into
bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM by Judi
M. Phelps
