-----------------------------------CRUST-----------------------------------
3/4 c Margarine
3/4 c Brown sugar
3 c Flour
1 c Almonds; finely chopped
1/4 c Coconut Rum
--------------------------------CHEESE LAYER--------------------------------
24 oz Cream cheese; softened
1/2 c Sugar
1/4 c Coconut Rum
2 cn Crushed pineapple; drain,
-large cans
1 c Coconut
1 c Almonds; chopped
3 ea Eggs
Cream margarine, sugar and coconut rum, beat in flour until blended.
Stir in nuts. Pat into 10x15" pan. Bake at 350 for 10 minutes. Cool.
CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.
Stir in pineapple. Pour on baked crust. Mix nuts and coconut.
Sprinkle over all. Bake at 350 for 20 minutes. Cool. Cut into bars.
