Recipe By : Woman's Day, June 1988
Serving Size : 1 Preparation Time :0:00
Categories : Cookies & Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Peanut butter, creamy or chunky
1 c Semisweet chocolate chips
1/2 c Butter -- cut in small pieces
10 1/2 oz Bag miniature marshmallows
2 c Crispy rice cereal
Coat an 8" square pan with vegetable cooking spray. Put peanut butter,
chocolate chips, and butter in a 3 qt microwave safe bowl. Microwave
uncovered on high for 2 to 2-1/2 minutes until butter melts and
chocolate chips look soft and glossy but still retain their shape. Stir
until smooth, then stir in marshmallows. Microwave on high for 45 to 60
seconds. Marshmallows will be slightly melted. Stir to mix, then stir
in cereal until well blended. Scrape into prepared pan; spread evenly.
Refrigerate 2 to 3 hours until firm. Cut into 1-1/2" squares.
